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the specifications:
Dry solid substance: 75%,80%; 82%;85%
Ash:< 0.5% ;
De: 40-60,
PH 4.6-6.0;
Cooking temperature: 133 ;
Bacteria(cfn/g): <3000;
Coliform bacteria(mpn/100g):<30;
Salmonella: Not detected;
As(mg/kg):<0.5;
PB(mg/kg):< 0.5.
organic food grade corn liquid glucose syrup