Soybean Peptide Powder- Super aminno acid_Supply_Linyi Shansong Biological Products Co., Ltd.

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Isolated Soy Protein, Textured Soy ProteinNo-Gmo Isolated Soy Protein-90%, Is...

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Soybean Peptide Powder- Super aminno acid
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Product: Soybean Peptide Powder- Super aminno acid 
Valid Date: Long term effective
Last update: 2016-12-14 15:18
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Detailed information

Quick Details

  • CAS No.: 9010-10-0
  • Place of Origin: Shandong, China (Mainland)
  • Type: Nutrition Enhancers
  • Brand Name: Shansong
  • Model Number: SSPEP70
  • Purity: 70%
  • Fineness (%): 70%
  • Form: Powder
  • Style: Dried
  • Primary Ingredient: Peptide
  • Grade: A
  • Shelf Life: 12months
  • Certification: HACCP, ISO, KOSHER,IP-GMO FREE
  • Effects: Nutrient Additives

Packaging & Delivery

Packaging Details: packed in kraft bags with polyethylene liners. 20kg/pack.
Delivery Detail: 10-15 Days

Soybean peptide makes the most of soy protein’s excellent physiological advantages while enhancing digestion and absorption efficiency. Soy peptide is ideal for sports drinks and health foods, thanks to its ability to reduce fatigue and stimulate the body to burn fat. It is widely recognized for its ability to promote the fermentation process, and is increasingly used in alcoholic beverages.


Product Index:

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1. Sensory index:

Form                                              powder

Color                                              white or light yellow

Odor                                               odorless

2.Physical & chemical index:

Protein ( dry basis)                           ≥85%

Soybean peptide (dry basis)          ≥70%

Water                                                  ≤7%

Ash                                                     ≤8%

Fat                                                     ≤1%

Lead(Pb)                                         ≤1mg/kg

Arsenic                                             ≤0.5mg/kg

pH value                                          7±0.5

3.Microbial index:                               

Total bacteria count ( per gram)  ≤30000

E. coli count                                    negative

Pathogens                                      negative

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