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| Place of Origin: | Shandong Province |
|---|---|
| Moisture Content: | Dried Garlic |
| Specification: | 10-20mesh, 55 lb per Carton |
| Type: | Peeled |
| Style: | Granule |
| Color: | White Skin Garlic |
Basic Info.
Model NO.
10-20
Total Plant Count
500, 000 Cfu
Appearance
Creamy Yellow to Gold Granules
Aroma/Flavor
Typical of Fresh Garlic, Clean, Pungent
Extraneous Material
Free From Foreign and Extraneous Vegetable Matter
•tdefects (Speck Counts)
8/10g Max
Bulk Index
130-165 Ml/100g
Gran on Uss# 8
5% Max
Gran Thru Uss#20
3% Max
Moisture
6.8 % Max Asta 2.0
Sulfite
10 Mg/Kg Max Asta 30.0
Arsenic
1 Mg/Kg Max Aoac 986.15
Cadmium
0.02 Mg/Kg Max Aoac 999.10
Lead
100 Ppb Max Aoac 999.10/999.10/
Mercur
1 Mg/Kg Max Aoac 971.21/997.15
Allergen-Peanut
< 2.5 Ppm Elisa
Trademark
Taishan Lee Food
Transport Package
Aluminum Foil Bags in Carton
Origin
Shandong Province
HS Code
0712905000
Name:
Best Quality Dehydrated Minced Garlic with/without Root (10-20mesh)
PRODUCT DEscriptION:
Granulated Garlic is prepared from the dried, ripe fruit of Allium sativum. It has a typical pungent aroma and flavor.
Best Quality Dehydrated Minced Garlic with/without Root (10-20mesh)
PRODUCT DEscriptION:
Granulated Garlic is prepared from the dried, ripe fruit of Allium sativum. It has a typical pungent aroma and flavor.
INGREDIENTS:
Dehydrated Garlic
I. Physical:
Dehydrated Garlic
- Appearance Creamy yellow to gold granules
- Aroma/Flavor Typical of fresh garlic, clean, pungent with no off flavors
- Extraneous Material Free from foreign and extraneous vegetable matter
- Defects (Speck Counts): 8/10g max
- Bulk Index 120-155 ml/100g
- Gran on USS# 8 5% max
- Gran thru USS#20 3% max
- Moisture 6.8 % max ASTA 2.0
- Sulfite 10 mg/kg max ASTA 30.0
- Arsenic 1 mg/kg max AOAC 986.15
- Cadmium 0.02 mg/kg max AOAC 999.10
- Lead 100 ppb max AOAC 999.10/999.10/
- Mercury 1 mg/kg max AOAC 971.21/997.15
- Allergen-peanut( limit---2.5ppm) < 2.5 ppm ELISA
III. Microbiological
- TPC 500,000 cfu/g max AOAC 990.12
- Yeast & Mold 300 cfu/g max AOAC 997.02
- Coliform 1,000 mpn/g max AOAC 991.14
- E. Coli 3 MPN/g max AOAC 991.14
- Salmonella Negative/750g FDA BAM Chapter 5
- Staphylococcus aureus 10 cfu/g max FDA BAM/AOAC
NATURAL STATEMENT:
All ingredients are 100% pure and natural.
All ingredients are 100% pure and natural.
PESTICIDES & HERBICIDES:
Produced in accordance with U.S. FDA limits for residues.
Produced in accordance with U.S. FDA limits for residues.
FOOD ALLERGENS AND SENSITIVE MATERIALS:
None
None
PACKAGING:
Product is packed with 2/27.5 lbs aluminum foil bags in corrugated cardboard boxes. All labeling
complies with New York State and U.S. FDA labeling regulations.
Product is packed with 2/27.5 lbs aluminum foil bags in corrugated cardboard boxes. All labeling
complies with New York State and U.S. FDA labeling regulations.
RECOMMENDED STORAGE CONDITIONS:
Product should be kept in an area that is clean, cool, dry and free of insects, rodents, birds and
penetrating odors.
For optimal freshness use within 18 months of production date.
Product should be kept in an area that is clean, cool, dry and free of insects, rodents, birds and
penetrating odors.
For optimal freshness use within 18 months of production date.
REHYDRATION RATIO:
1 : 4.0
PREPARATION TIME:
For crisp texture and raw flavor soak 1 part garlic in 4 parts cold water. Refrigerate 1 - 2 hours.
For cooked applications add direct along with 3 volumes additional water.
1 : 4.0
PREPARATION TIME:
For crisp texture and raw flavor soak 1 part garlic in 4 parts cold water. Refrigerate 1 - 2 hours.
For cooked applications add direct along with 3 volumes additional water.
RESERVE:
The preceding microbiological values indicate average results but do not constitute a
guaranty from our laboratory for specific parcels, unless specifically agreed upon.
COMPANY PROFILE:
Shandong Taishan Lee Food Technologies Co., Ltd. is a Sino-foreign joint venture, mainly engaged in
the deep processing of dehydrated garlic flakes, garlic granules, garlic powder, onion granule, onion
powder, ginger granule, ginger powder, chili, paprika jelepano and other dehydrated products.
Lee Food has been rewarded HACCP, BRC & IFS, EU CERES organic, USDA organic, HALAL,
KOSHER certificate, and we effectively operates the quality and food safety management system,
regulates the company's continuous improvement and provides high-quality products.
At the same time, Lee food is one of the VIP member of China Spices Conference and American
Spices Trading Association.
Lee Food introduced series of advanced standardized production line in the international dehydration
industry and independently designed the entire process from raw material sorting to finished product
storage, a series of automated and integrated garlic pre-processing equipment which including cloves
separating machine, peeling machine, bleaching machine, washing and removing-sand machine, slicer,
oven, cooling box and imported Bühler stone removal machines, digital color sorters, metal detectors,
X-ray quality inspection machines and automatic packaging machines, etc., which have improved prod
-uction automation. It provides advanced hardware support for the quality and management control of
food production.
We will always adhere to the company's business tenet of "survive by quality, benefit from management,
and development from credibility", use advanced technology to produce safe and reliable food, shape
healthy brands, and seek breakthroughs in marketing through win-win cooperation. Pursuing scientific
and efficient sustainable development with stable operation, we are committed to creating a leading
enterprise in the dehydrated vegetable product industry, creating a legacy brand in the dehydration
industry, and truly enable you to" Taste the World".
OUR WORKSHOP
The whole factory occupy an area of 26,000.0 square meters, including one Pre-processing Workshop,
one Re-drying Workshop, one Agglomerated Workshop, one Automatic Packaging Workshop, one Raw
Material Warehouse, one Semi-finished Product Warehouse, and one Finished Product Warehouse.
Annual dehydrated garlic production capacity is 18,000.0 tons, annual agglomerated garlic production
capacity is 2,400.0 tons.
OUR CUSTOMER
EXHIBITION
The preceding microbiological values indicate average results but do not constitute a
guaranty from our laboratory for specific parcels, unless specifically agreed upon.
COMPANY PROFILE:
Shandong Taishan Lee Food Technologies Co., Ltd. is a Sino-foreign joint venture, mainly engaged in
the deep processing of dehydrated garlic flakes, garlic granules, garlic powder, onion granule, onion
powder, ginger granule, ginger powder, chili, paprika jelepano and other dehydrated products.
Lee Food has been rewarded HACCP, BRC & IFS, EU CERES organic, USDA organic, HALAL,
KOSHER certificate, and we effectively operates the quality and food safety management system,
regulates the company's continuous improvement and provides high-quality products.
At the same time, Lee food is one of the VIP member of China Spices Conference and American
Spices Trading Association.
Lee Food introduced series of advanced standardized production line in the international dehydration
industry and independently designed the entire process from raw material sorting to finished product
storage, a series of automated and integrated garlic pre-processing equipment which including cloves
separating machine, peeling machine, bleaching machine, washing and removing-sand machine, slicer,
oven, cooling box and imported Bühler stone removal machines, digital color sorters, metal detectors,
X-ray quality inspection machines and automatic packaging machines, etc., which have improved prod
-uction automation. It provides advanced hardware support for the quality and management control of
food production.
We will always adhere to the company's business tenet of "survive by quality, benefit from management,
and development from credibility", use advanced technology to produce safe and reliable food, shape
healthy brands, and seek breakthroughs in marketing through win-win cooperation. Pursuing scientific
and efficient sustainable development with stable operation, we are committed to creating a leading
enterprise in the dehydrated vegetable product industry, creating a legacy brand in the dehydration
industry, and truly enable you to" Taste the World".
OUR WORKSHOP
The whole factory occupy an area of 26,000.0 square meters, including one Pre-processing Workshop,
one Re-drying Workshop, one Agglomerated Workshop, one Automatic Packaging Workshop, one Raw
Material Warehouse, one Semi-finished Product Warehouse, and one Finished Product Warehouse.
Annual dehydrated garlic production capacity is 18,000.0 tons, annual agglomerated garlic production
capacity is 2,400.0 tons.
OUR CUSTOMER
EXHIBITION